Black Asgon Merauke | Premium Indonesian Oud Chips

Black Asgon Merauke chips — known locally as "muhassan" for their deeply rich, dark resin content, giving an intense, long-lasting aroma.

The Story

Muhassan-style Merauke wood, heavily saturated with resin — the same pressing and saturation process behind our other muhassan chips, giving this batch its deep, dark, intense burn.

Key Features

• Grade: Muhassan (Black Asgon) — deep resin content
• Origin: Merauke, Papua, Indonesia
• Format: raw, unblended agarwood chips
• Intense, long-lasting aroma

Ingredients & Purity

100% Pure Agarwood — No Additives, No Fillers
These are natural oud wood chips, hand-selected from Merauke agarwood — nothing added and nothing removed. No synthetic fragrance oils, no chemical accelerants.

Grade: Muhassan (Black Asgon) — assessed by resin content, density, and aroma depth.
Origin: Merauke, Papua, Indonesia.
Batch: Hand-sorted from natural harvests, so chip size, color, and resin marbling vary slightly — a sign of authenticity, not a flaw.

Questions about a specific batch? Email support@noblearoma.com — happy to share what we know.

How to Use

How to Burn Oud Chips
Charcoal method: light a charcoal disc until it glows and ashes over, place in a heatproof burner or censer, then set 1–2 small chips on top — don't place chips directly in the flame.
Electric burner: set to low-medium heat and place chips directly on the heating plate for a gentler, longer release.
Start with 1–2 chips per session — pure oud is concentrated and a little goes a long way.
Store in a cool, dry, airtight container away from sunlight to preserve resin content and aroma.

Shipping & Returns

Ships within 1–2 business days. 14-day returns on unopened, unused product — email support@noblearoma.com to start a return.

Free US shipping on orders $35+. Free international shipping on orders $500+. 30-day return policy for unused items in original packaging.