Kalimantan Oud Chips (20g)

100% natural agarwood incense chips from Kalimantan — a beginner-friendly, sustainably-sourced introduction to burning oud at home.

The Story

AB-quality wild Kalimantan chips — a nice sweet aroma that's easy to start with. This batch comes in a mix of bigger and smaller chips, so you get some variety in a single bag.

Key Features

• Grade: AB — sweet, beginner-friendly profile
• Origin: Kalimantan, Indonesia
• Format: raw, unblended agarwood chips, mixed large and small sizes
• Sustainably sourced

Ingredients & Purity

100% Pure Agarwood — No Additives, No Fillers
These are natural oud wood chips, hand-selected from Kalimantan agarwood — nothing added and nothing removed. No synthetic fragrance oils, no chemical accelerants.

Grade: AB — assessed by resin content, density, and aroma depth.
Origin: Kalimantan, Indonesia.
Batch: Hand-sorted from natural harvests with a mix of chip sizes, so size, color, and resin marbling vary slightly — a sign of authenticity, not a flaw.

Questions about a specific batch? Email support@noblearoma.com — happy to share what we know.

How to Use

How to Burn Oud Chips
Charcoal method: light a charcoal disc until it glows and ashes over, place in a heatproof burner or censer, then set 1–2 small chips on top — don't place chips directly in the flame.
Electric burner: set to low-medium heat and place chips directly on the heating plate for a gentler, longer release.
Start with 1–2 chips per session — pure oud is concentrated and a little goes a long way.
Store in a cool, dry, airtight container away from sunlight to preserve resin content and aroma.

Shipping & Returns

Ships within 1–2 business days. 14-day returns on unopened, unused product — email support@noblearoma.com to start a return.

Free US shipping on orders $35+. Free international shipping on orders $500+. 30-day return policy for unused items in original packaging.