Bakhoor Al-Zahra Al-Maliki | Pure Oil Bahkoor

Bakhoor Al-Zahra Al-Maliki — white amber, sandalwood, and jasmine infused into Kalimantan oud chips for a royal, floral-amber profile.

The Story

This recipe comes from a traditional blend used in Oman for hundreds of years.

Key Features

• Blend: white amber, sandalwood, jasmine
• Base: Kalimantan oud wood chips
• Format: infused bakhoor chips
• Floral-amber, "royal" scent profile

Ingredients & Purity

What's Actually In It
This bakhoor is Kalimantan oud wood chips infused with white amber, sandalwood, and jasmine — it is not raw, unblended agarwood. If you want 100% pure wood chips with nothing added, see our Pure Agarwood & Oud Chips collection.

Base: Kalimantan oud wood chips.
Infusion: white amber, sandalwood, and jasmine, for a warmer, more rounded scent than raw oud alone.
Batch: Hand-infused in small batches, so color and scent intensity can vary slightly.

Questions about ingredients? Email support@noblearoma.com — happy to share what we know.

How to Use

How to Burn Bakhoor
Charcoal method: light a charcoal disc until it glows and ashes over, place in a heatproof burner or censer, then set 1–2 pieces on top — don't place directly in the flame.
Electric burner: set to low-medium heat and place pieces directly on the heating plate for a gentler, longer release.
Start with 1–2 pieces per session — the scent is concentrated and a little goes a long way.
Store in a cool, dry, airtight container away from sunlight to preserve the fragrance.

Shipping & Returns

Ships within 1–2 business days. 14-day returns on unopened, unused product — email support@noblearoma.com to start a return.

Free US shipping on orders $35+. Free international shipping on orders $500+. 30-day return policy for unused items in original packaging.