Merauke KCB Oud Chip

KCB-grade agarwood chips from Merauke, Papua — a long-lasting, resinous aroma with a deep, woody character.

The Story

These are muhassan-style chips — pressed and compacted, then saturated with resin sourced from Merauke agarwood. The pressing process is what concentrates the resin into a smaller, denser chip than you'd get from raw, unpressed wood.

Key Features

• Grade: KCB — Merauke regional grading
• Origin: Merauke, Papua, Indonesia
• Format: pressed, resin-saturated agarwood chips
• Long-lasting, resin-rich burn

Ingredients & Purity

100% Pure Agarwood — No Additives, No Fillers
These are natural oud wood chips, hand-selected from Merauke agarwood — nothing added and nothing removed. No synthetic fragrance oils, no chemical accelerants.

Grade: KCB, muhassan (pressed) style — assessed by resin content, density, and aroma depth.
Origin: Merauke, Papua, Indonesia.
Batch: Hand-sorted from natural harvests, so chip size, color, and resin marbling vary slightly — a sign of authenticity, not a flaw.

Questions about a specific batch? Email support@noblearoma.com — happy to share what we know.

How to Use

How to Burn Oud Chips
Charcoal method: light a charcoal disc until it glows and ashes over, place in a heatproof burner or censer, then set 1–2 small chips on top — don't place chips directly in the flame.
Electric burner: set to low-medium heat and place chips directly on the heating plate for a gentler, longer release.
Start with 1–2 chips per session — pure oud is concentrated and a little goes a long way.
Store in a cool, dry, airtight container away from sunlight to preserve resin content and aroma.

Shipping & Returns

Ships within 1–2 business days. 14-day returns on unopened, unused product — email support@noblearoma.com to start a return.

Free US shipping on orders $35+. Free international shipping on orders $500+. 30-day return policy for unused items in original packaging.