Sumatra Oud Incense Chips | Pure Natural Oud

AB-grade agarwood chips from Sumatra's Bangka region — sweet, woody, and pure, an easy entry point for meditation or daily incense use.

The Story

Pure Sumatran wood chips, AB quality — resinous and cut in bigger chip sizes for a longer, fuller burn.

Key Features

• Grade: AB — sweet, woody, resinous profile
• Origin: Sumatra (Bangka), Indonesia
• Format: raw, unblended agarwood chips, larger chip size
• Beginner-friendly aroma

Ingredients & Purity

100% Pure Agarwood — No Additives, No Fillers
These are natural oud wood chips, hand-selected from Sumatra Bangka agarwood — nothing added and nothing removed. No synthetic fragrance oils, no chemical accelerants.

Grade: AB — assessed by resin content, density, and aroma depth.
Origin: Sumatra (Bangka), Indonesia.
Batch: Hand-sorted from natural harvests, so chip size, color, and resin marbling vary slightly — a sign of authenticity, not a flaw.

Questions about a specific batch? Email support@noblearoma.com — happy to share what we know.

How to Use

How to Burn Oud Chips
Charcoal method: light a charcoal disc until it glows and ashes over, place in a heatproof burner or censer, then set 1–2 small chips on top — don't place chips directly in the flame.
Electric burner: set to low-medium heat and place chips directly on the heating plate for a gentler, longer release.
Start with 1–2 chips per session — pure oud is concentrated and a little goes a long way.
Store in a cool, dry, airtight container away from sunlight to preserve resin content and aroma.

Shipping & Returns

Ships within 1–2 business days. 14-day returns on unopened, unused product — email support@noblearoma.com to start a return.

Free US shipping on orders $35+. Free international shipping on orders $500+. 30-day return policy for unused items in original packaging.